COFFEE TYPE | ORIGIN | PRODUCT NAME, PLANTING ALTITUDE AND OTHER DETAILS | CUP PROFILE | GRAIN SIZE | AVAILABLE QUANTITY, GREEN BEANS | SCORE RANGE | DATE AVAILABLE FOR DELIVERY IN Australia 2020 |
---|---|---|---|---|---|---|---|
Natural Caturra - 0001 | Neira, Caldas | Cultivated and processed at the Hacienda Laderas del Tapias | Notes of red fruits and spices, citric acidity | EP - Mesh 15 | 1200 | 84 - 86 | 1-May |
Red Bourbon - 0002 | Neira, Caldas | Cultivated and processed at the Hacienda Laderas del Tapias | Notes of fruit steps such as plums and black grapes, citric acidity | EP - Mesh 15 | 1200 | 86 - 88 | 1-May |
Geisha - 0003 | Neira, Caldas | Naturally grown and processed at Hacienda Laderas del Tapias | Notes of cocoa and citrus fruits like grapefruit, phosphoric acidity | EP - Mesh 15 | 1200 | 86 - 88 | 1-May |
Red Bourbon | Caicedonia Valley / del Cauca | Cultivated and processed at Hacienda Mallorca | Caramel notes, malt, green apple and citric acidity | EP - Mesh 15 | 1500 | 88 - 89 | 1-Jun |
Yellow Bourbon | Caicedonia Valley / del Cauca | Cultivated and processed at Hacienda Mallorca | Notes of brown sugar and tropical fruits | EP - Mesh 15 | 500 | 84 - 86 | 1-Jun |
Orange Bourbon | Caicedonia Valley / del Cauca | Cultivated and processed at Hacienda Mallorca | Chocolate and mellow notes with a profile of nuts and tobacco | EP - Mesh 15 | 500 | 86 - 88 | 1-Jun |
Geisha Washing | Caicedonia Valley / del Cauca | Cultivated and processed at Hacienda Mallorca, Double fermentation | Fruity notes of papaya, mango and tangerine | EP - Mesh 15 | 1500 | 86 - 88 | 1-Jun |
Caturra | Caicedonia Valley / del Cauca | Cultivated and processed at Hacienda Mallorca, Double Fermentation | Chocolate notes and citrus fruits | EP - Mesh 15 | 1800 | 84 - 86 | 20-Jun |
Geisha | Sierra Nevada- Cienega | Organic certificate-Palmor, Finca Napole José Mauricio Tovar Casas, 1550 MASL | Highly fruity notes of , Mango, passionfruit , and papaya | EP-Mmesh 17 | 1000 | 87.5 | 15-May |
Tabi | Sierra Nevada | Organic Certificate-Palmor, Finca Napole, José Mauricio Tovar Casas Tabi Café Verde, 1600 MASL | Citrus , low acidity and hint of mango | EP-Mmesh 17 | 1000 | 86 | 15-May |
Catura -Colombia | NARIÑO-LA UNIÓN | 1800 AMSL- ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS DE LA UNIÓN NARIÑO | Peach, Blackberry, Almond, creamy body, | EP-Mmesh 16 &17 | 60000 | 85.75 | 15-Jun |
NARIÑO-LA UNIÓN | 1450-1850 AMSL- ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS DE LA UNIÓN NARIÑO | Walnut, caramel, Chocolate, with hint of orange | EP-Mmesh 16 &17 | 40000 | 84.75 | 30-Jul | |
Colombia-Castillo | NARIÑO-LA UNIÓN | 1450-1850 AMSL- ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS DE LA UNIÓN NARIÑO-Natural process | Roasted hazelnut , orange | EP-Mmesh 16 &17 | 50000 | 84.75 | 30-Aug |
NARIÑO-LA UNIÓN | 1450-1850 AMSL- ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS DE LA UNIÓN NARIÑO-Double Washed | Walnuts-Caramel | EP-Mmesh 16 &17 | 50000 | 84 | 30-Aug |
Contact Us
General Enquiries |
enquiries@intwocoffee.com |
Australia |
+61 4726 45069 |
Colombia |
+57 313 5144 297 |